Cafe Frankie’s is led by executive chef and owner Steve Smith, who brings his culinary background and New York City roots to Boynton Beach. Specializing in handcrafted entrées, New York–style pizzas, classic subs, and house-made desserts, the focus is always on quality, flavor, and consistency.
Alongside Steve is general manager Ciro Tironi, who brings a strong hospitality background and a passion for exceptional service. Together, they combine great food with attentive, welcoming service to create an experience that feels both elevated and approachable.
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